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Black Tea Assortment – Large
Though one of the youngest of the major tea categories, only having been developed at the turn of the 17th century, black tea's popularity can sometimes obscure the surprising degree of variety available. In this set, we offer a selection of our black teas for your enlightenment and enjoyment.
(Image for illustrative purpose only; see list below for current selection.)
Current Selection:
- 50g Da Ye Hong Cha
- 50g Dian Hong
- 50g Fengqing Dian Hong
- 50g Jinguanyin Hong Cha
- 50g Gaoshan Zheng Shan Xiao Zhong
- 50g Yingde Hong Cha
- 50g Honey Jin Jun Mei Roasted
- 50g Zi Sun Hong Cha
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 4–5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 45, 60, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high a water temperature would burn the leaves, resulting in a bitter taste.
See individual product pages for more specific brewing recommendations.