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Biluochun
This Biluochun-style tea from Changxing, also known as Luo Xing, is a good representative of the type: tightly curled leaves release a brothy, vegetal infusion, just barely suggestive of smoke. A very accessible and rewardingly flavourful introduction to fine Chinese greens, with a body of cooked green peas and top notes of tropical fruit.
For a next-level and unusual experience, try our White Biluochun, made with a cultivar normally used for Anji Bai Cha.
- ORIGIN: Changxing, Huzhou, Zhejiang, China
- MEANING: Green spring snail (bi luo chun)
- CULTIVAR: Song Yang Zhe Nong 137
- HARVEST TIME: March 28, 2020
- TASTE: Brothy, cooked peas, tropical fruit
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 2-3 min
GONGFU CHA METHOD
- Quantity: 2g / 150ml
- Water temperature: 80°C
- 3 infusions: 60, 60, 90 sec
For best results in gongfu cha, brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, resulting in bitter taste.
