EN DE CH

Jasmine tea

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If you have ever wanted to drink a tea that mimics the experience of sitting next to a blooming jasmine on a summer day, this green tea scented with Guangxi Jasmine flowers is a perfect choice.

The taste blends an intensely sweet floral nectar with a refreshingly gentle vegetal green making for a very smooth and heady experience. Truly an excellent example of an exquisitely scented tea with an aftertaste that stays with you long after the cup has emptied.

  • TEA ORIGIN:  Fuzhou, Fujian, China
  • FLOWER ORIGIN:  Guangxi, China
  • HARVEST TIME:  Spring 2017 (tea), Summer 2017 (flowers)
  • TASTE:  Floral, sweet, fresh


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 80°C
  • 3 infusions: 30, 60, 90 sec

For best results brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, and the tea will taste bitter and sour.

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style