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Organic Asanagi Sencha

 

Bio Tee ökologischem Anbau nach EU-Öko-Verordnung

From organic cultivation according to the EU Organic Regulation, controlled by DE-ÖKO-039.

 

Asanagi, the name of this Sencha, refers to morning fog, and, indeed, drinking this tea recalls exactly this experience: a delicate hint of mint flies overhead like a flock of cranes in the distance; the bitterness of walnuts surprises like the first ray of sun, awaking early risers for the day ahead; and the morning fog disappears. A delicious tea to take one's time with. 

  • ORIGIN:  Kagoshima, Japan
  • MEANING:  Morning calm over the ocean (asanagi). Simmered tea (sencha).
  • CULTIVAR:  Yabukita, Kanaya Midori, Asanoka
  • HARVEST TIME:  2017
  • TASTE:  Seaweed, mint, walnut

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Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 70°C
  • Infusion time: 2 min
GONGFU CHA METHOD
  • Quantity: 5g / 100ml
  • Water temperature: 70°C
  • 4 infusions: 60, 60, 60, 60 sec

Too high water temperature would burn the leaves, and the tea will taste bitter and sour.

SHIPMENT LIMITATIONS TO USA

 

Due to the increasing spread of the COVID-19 virus shipment to the USA is currently possible only for some types of parcel.

Should your order be affected, we will dispatch the parcel as soon as the restrictions are removed.