+Tea
Jasmine tea
If you have ever wanted to drink a tea that mimics the experience of sitting next to a blooming jasmine on a summer day, this green tea scented with Guangxi Jasmine flowers is a perfect choice.
The taste blends an intensely sweet floral nectar with a refreshingly gentle vegetal green making for a very smooth and heady experience. Truly an excellent example of an exquisitely scented tea with an aftertaste that stays with you long after the cup has emptied.
- TEA ORIGIN: Fuzhou, Fujian, China
- FLOWER ORIGIN: Guangxi, China
- HARVEST TIME: Spring 2017 (tea), Summer 2017 (flowers)
- TASTE: Floral, sweet, fresh
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 80°C
- Infusion time: 4 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 80°C
- 3 infusions: 30, 60, 90 sec
For best results brew in a tall glass and fill with water before adding the leaves. Too high water temperature would burn the leaves, and the tea will taste bitter and sour.
