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Fenghuang Dancong Assortment

 

For all lovers of the Fenghuang Dancong (Phoenix Single-Bush) oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavours. This assortment in two different quantities contains eight teas from Phoenix Mountain in Guangdong, including one oolong-esque black tea, perfect for a comparative tasting.

Teas Included:

  • Huang Zhi Xiang
  • Xingren Xiang
  • Xingren Xiang Superior
  • Bai Ye Traditional
  • Bai Ye Bouquet
  • Song Zhong
  • Da Wu Ye
  • Milan Hong Cha


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4-5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

USA SHIPPING

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From just 5.00 €. 

 

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