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Jin Mudan

 

Jin Mudan (Golden Peony) is a rare and unique Oolong from southern Fujian with a mellow roast and oxidation. The experience of this tea is pure sensory bliss, from the sweet, floral and starchy blend of the dry leaves to the intense flavor notes present in the taste. The honey and nectar notes blend wonderfully with baked fruit and nuts making it a perfect dessert tea! It lasts through many steeps, meaning this decadent drink will give you a lengthy session.

If you want an Oolong that is unlike any you have tried before, Jin Mudan is the correct choice!

  • ORIGIN:  Pinghe, Zhangzhou, Fujian, China
  • MEANING:  Golden peony (jin mudan)
  • CULTIVAR: jin mudan
  • HARVEST TIME:  Spring 2017
  • TASTE:  Sweet, honey, nectar

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Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 4-5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 6 infusions: 30, 60, 60, 90, 90, 120 sec

For best results in gongfu cha, brew in a traditional gaiwan or in a Yixing teapot.

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