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Bai Mudan 2011
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This beautifully fluffy Bai Mu Dan balances delicate and robust taste into a beautiful dance of flavor.
The aroma is refreshing, with floral and fruity notes blending with green notes. Steeping the leaves, a richly smooth mouthfeel coats the mouth. The taste is primarily of sweet fruits with a delicate starchy tinge and mild notes of vegetation.
- ORIGIN: Fuding, Ningde, Fujian, China
- MEANING: White peony (bai mudan)
- CULTIVAR: Fuding Da Bai Hao
- HARVEST TIME: Spring 2011
- TASTE: Medium body, sweet, slightly starchy
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 3 infusions: 30, 45, 60 sec
For best results in gongfu cha, brew in the traditional gaiwan.