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Bai Ya Qi Lan

 

Bai Ya Qi Lan is a little-known tea from Southern Fujian, what it lacks in fame it makes up for many times over with taste. The aroma of the dry leaves is roasted chestnuts and hazelnuts with brown sugar and a touch of orchids. From the first steep to the last, this tea is potent, strong notes of nuts and marzipan blend with a gentle floral finish. This is a very sweet tea, the brown sugar aftertaste lingers long after the session has finished. 

  • ORIGIN:  Pinghe, Zhangzhou, Fujian, China
  • MEANING:  White bud remarkable orchid (bai ya qi lan)
  • CULTIVAR:  bai ya qi lan
  • HARVEST TIME:  Autumn 2015
  • TASTE:  Roasted chestnuts, brown sugar, orchid


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 100°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 100°C
  • 5 infusions: 30, 60, 60, 90, 120 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot.

SHIPMENT LIMITATIONS TO USA

 

Due to the increasing spread of the COVID-19 virus shipment to the USA is currently possible only for some types of parcel.

Should your order be affected, we will dispatch the parcel as soon as the restrictions are removed.