+Tea
Fenghuang Dancong Assortment
For all lovers of the Fenghuang Dancong (Phoenix Single-Bush) oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavours. This assortment in two different quantities contains nine teas from Phoenix Mountain in Guangdong, including one oolong-esque black tea, perfect for a comparative tasting.
Teas Included:
- Huang Zhi Xiang
- Dancong Huang Pian
- Xingren Xiang
- Xingren Xiang Superior
- Bai Ye Traditional
- Bai Ye Bouquet
- Song Zhong
- Da Wu Ye
- Milan Hong Cha
Preparation
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 4-5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 45, 60, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
