EN DE

Milan Xiang

 

Milan Xiang is probably the most iconic of the Dancong Oolongs, it is truly a classic. The taste of this tea is like a summer garden: strong notes of orchid, gardenia, hyacinth, osmanthus, and honey dance lightly across the palate. Light and sweet, it is never overwhelming and very gentle over many steeps.

  • ORIGIN:  Wudong, Fenghuang, Chaozhou, Guangdong, China
  • MEANING:  Honey orchid fragrance (mi lan xiang)
  • CULTIVAR:  Shui Xian Milan Xiang
  • HARVEST TIME:  Spring 2015
  • TASTE:  Floral, honey, sweet

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Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 90°C
  • Infusion time: 5 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 90°C
  • 4 infusions: 45, 60, 60, 90 sec

For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.

SHIPMENT LIMITATIONS TO USA

 

Due to the increasing spread of the COVID-19 virus shipment to the USA is currently possible only for some types of parcel.

Should your order be affected, we will dispatch the parcel as soon as the restrictions are removed.