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Organic Kukicha

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Bio Tee ökologischem Anbau nach EU-Öko-Verordnung

From organic cultivation according to the EU Organic Regulation, controlled by DE-ÖKO-039.

 

Markedly different in flavour to teas produced only with leaves, Kukicha represents a category of its own, and a very economical one at that, considering the time-consuming tasks of sorting and sieving the harvest. Kukicha, the 'twig tea', is composed more of the stalks, stems, and larger leaf veins of the tea plant than the actual leaves, giving it a milder and sweeter flavour with less astringency than other Japanese teas such as Sencha or Bancha.

Green bamboo and young guava suggest themselves in the cup, a balanced and pleasant brew which is a treat for anyone on the search for the unusual.

 

  • ORIGIN:  Miyazaki, Japan
  • MEANING:  twig tea
  • HARVEST TIME:  2017
  • TASTE:  Rice, green bamboo, guava


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 80°C
  • Infusion time: 2-3 min
GONGFU CHA METHOD
  • Quantity: 5g / 100ml
  • Water temperature: 70°C
  • 4 infusions: 45, 50, 55, 60 sec

Too high water temperature would burn the leaves, and the tea will taste bitter and sour.

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style