EN DE CH

Rose tea

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For those who wish to drink tea late in the day but must be leery of caffeine, a tisane made of delicate pink rose buds would do just the trick. Suitable for both western style steeping and gongfu cha, these blossoms are sweet and wonderfully floral.

The rose aroma and taste are very strong, but never cloying. The tea evokes the smell of a summer rose garden in bloom while being subtly nectar-like. Unleash your inner butterfly and enjoy this flower's taste!

  • ORIGIN:  China
  • HARVEST TIME:  Spring 2017
  • TASTE:  Sweet, floral, caffeine free


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style