EN DE CH

Rose tea

 

For those who wish to drink tea late in the day but must be leery of caffeine, a tisane made of delicate pink rose buds would do just the trick. Suitable for both western style steeping and gongfu cha, these blossoms are sweet and wonderfully floral.

The rose aroma and taste are very strong, but never cloying. The tea evokes the smell of a summer rose garden in bloom while being subtly nectar-like. Unleash your inner butterfly and enjoy this flower's taste!

  • ORIGIN:  China
  • HARVEST TIME:  Spring 2017
  • TASTE:  Sweet, floral, caffeine free


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

Thirsty for tea knowledge?

Our latest YouTube video:

JAPANESE HEI CHA: Tasting post-fermented Japanese teas and learning about this little-known category with Japanese tea expert Noli.

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