EN DE CH

Rose tea

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For those who wish to drink tea late in the day but must be leery of caffeine, a tisane made of delicate pink rose buds would do just the trick. Suitable for both western style steeping and gongfu cha, these blossoms are sweet and wonderfully floral.

The rose aroma and taste are very strong, but never cloying. The tea evokes the smell of a summer rose garden in bloom while being subtly nectar-like. Unleash your inner butterfly and enjoy this flower's taste!

  • ORIGIN:  China
  • HARVEST TIME:  Spring 2017
  • TASTE:  Sweet, floral, caffeine free


Preparation
IN THE TEAPOT
  • Quantity: 6g / 500ml
  • Water temperature: 95°C
  • Infusion time: 4 min
GONGFU CHA METHOD
  • Quantity: 3g / 100ml
  • Water temperature: 95°C
  • 2 infusions: 60, 120 sec

20% OFF TAIWAN OOLONG

20% discount on all Taiwan oolong teas

Extremely fragrant and aromatic, Taiwan Oolongs are ranked by tea connoisseurs among the best teas on Earth... discover why!

 

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