Sun-dried, whole-leaf white teas.
Farm-fresh green teas, naturally rich in antioxidants.
The rarest of them all.
Ranked by connoisseurs among the best teas on Earth... discover why!
High quality whole-leaf black tea, all picked by hand.
Raw (sheng) Pu'er, including gushu specialities.
Ripe (shu) Pu'er and other hei cha.
China. Japan. India. And all the rest. A tea collector spills the leaves.
Tea bowls and cups for Gongfu Cha.
Check out our selection of fine gaiwans! The most common tea brewing vessel in China, and for good reason.
Yixing and porcelain teapots for your tea sets, all personally selected by Nannuoshan from the artists.
Beautiful vessels to pour your tea into.
Add an elegant touch to your gongfu cha set with tea coasters.
Containers for your favourite teas.
For Gongfu Cha and Japanese tea.
If you're seeking a portable tea set...
A discussion on the least-processed of teas: white tea.
Breaking down the wholesale cost of expensive teas.
Join us live as we launch our US store.
Comparing two Yin Zhen grown four years apart.
How tea is brewed in the birthplace of Gongfu Cha.
With this blog, learn how to discern the differences between Zhuni and Hongni teawares.
In this blog, we look more closely at the tricky question of caffeine in tea.
In this blog, we discuss a very important ingredient for great-tasting tea: water!