Ranked by connoisseurs among the best teas on Earth... discover why!
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Farm-fresh green teas, naturally rich in antioxidants.
Check out our selection of fine gaiwan! The most common tea brewing vessel in China, and for good reasons.
Raw (sheng) Pu'er, including gushu specialities.
For Gongfu Cha and Japanese tea.
Ripe (shu) Pu'er and other hei cha.
GUSHU AL FRESCO
Into the wild to appreciate this wild tea.
High quality whole-leaf black tea, all picked by hand.
If you're seeking a portable tea set...
Recent arrivals: the freshest tea leaves!
Exciting new teaware arrivals!
Sun-dried, whole-leaf white teas.
Tea bowls and cups for Gongfu Cha.
The rarest of them all.
Beautiful vessels to pour your tea into.
Add an elegant touch to your gongfu cha set with tea coasters.
Containers for your favorite teas.
UNDERSTANDING WHITE TEA
A discussion on the least-processed of teas: white tea.
WHOLESALE PRICE OF EXPENSIVE TEA
Breaking down the wholesale cost of expensive teas.
Chaozhou's style Gongfu Cha
How tea is brewed in the birthplace of Gongfu Cha.
ZHUNI VS. HONGNI – THE RED ORES OF YIXING
With this blog, learn how to discern the differences between Zhuni and Hongni teawares.
CAFFEINE IN TEA: WILL I SLEEP TONIGHT?
In this blog, we look more closely at the tricky question of caffeine in tea.
WHICH WATER IS BEST FOR TEA?
In this blog, we discuss a very important ingredient for great-tasting tea: water!