EN DE CH

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing low fire
Long Jing medium fire
Long Jing high fire

Organic Kukicha  
Organic Asanagi Sencha  
Organic Kabusecha  

Kabusecha Superior  
Gyokuro  
Xinyang Maojian  

Anji Bai Cha  
Huoshan Huang Ya BIO  
Lu'an Gua Pian BIO  

Biluochun  
Guzhu Zi Sun  
Jasmine tea  

Yunsi  
Huangshan Maofeng  
Biluochun superior

Guzhu Zi Sun cha bing
Guzhu Zi Sun superior

GREEN TEA SALE!

30% DISCOUNT on tender spring green teas all made with tiny and vibrant spring leaves.

 

WHY ARE NANNUOSHAN GREEN TEAS SO SPECIAL?

  • All sourced by us at the farm
  • Superior freshness: stored at 4°C
  • Simple preparation: 6g, 80°C, 3-5 min or Gonfu-style