EN DE CH

Green tea tastes vegetal and fresh. Depending on quality and variety, it has floral, fruity or nutty notes.


How green tea is made
Fresh green tea leaves are heated immediately af- ter harvesting. They are then shaped into the de- sired form, for example by rolling, and finally dried. Through heating, natural oxidation is prevented, so that the leaves retain their green colour.

Long Jing floral
Long Jing nutty
discount
Organic Kukicha  

discount
Organic Asanagi Sencha  
discount
Organic Kabusecha  
discount
Kabusecha Superior  

discount
Gyokuro  
discount
Xinyang Maojian  
discount
Anji Bai Cha  

discount
Huoshan Huang Ya BIO  
discount
Lu'an Gua Pian BIO  
discount
Biluochun  

discount
Guzhu Zi Sun  
Jasmine tea  

Thirsty for tea knowledge?

Check out the Nannuoshan YouTube Channel!

Our latest video: LONG JING vs. BILUOCHUN: Which is the best green tea for you? Tasting sweet and bitter green teas, and comparing origin, processing, brewing, and taste.

    YouTube video – LONG JING vs. BILUOCHUN: Which is the best green tea for you?