+Tea
Black teas are malty, brisk, and full-bodied. In black tea, oxidation is forced and fairly extreme. The infusion as well as the infused leaves are reddish: the Chinese call black tea 'red tea'. Sensitive stomachs tolerate black teas better than green teas, for their leaves were processed longer.
How black tea is made
After withering, the leaves are rolled for long time to further oxidation. When oxidation is completed and the leaves are totally red, they are dried for storage.
Zi Sun Hong Cha
2.20 € 2.20 €
Like the ancient, famed green tea Guzhu Zi Sun, this nutty black tea hails from the...
Milan Hong Cha
4.00 € 4.00 €
This tea has a time capsule locked in its cells: the application of hot water will release...
Jin Jun Mei
4.20 € 4.20 €
A tea that says ‘celebration’, if ever there was one, this aromatic black tea effuses...
Yingde Hong Cha
1.80 € 1.80 €
This tea's bold flavour is suggested by its dark, wild-looking leaves with golden tips: a...
Qimen Maofeng
3.10 € 3.10 €
Qimen, known also as Keemun, is one of the most known Chinese black tea in...
Da Ye Hong Cha
2.30 € 2.30 €
A unique black tea from a small-scale producer, the sinuous, twisted leaves have been harvested...
Organic First Flush Darjeeling
2.80 € 2.80 €
Harvested a stone’s throw from the majestic Nepalese Himalayas, this Darjeeling from the Risheehat estate...
