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Fenghuang Dancong Assortment – Small
For all lovers of the Fenghuang Dancong ('phoenix single-bush') oolongs, the richly-fragrant teas from southern China with characteristic fruity, creamy, and mineral flavors. This assortment contains a selection of teas from Phoenix Mountain in Guangdong, perfect for a comparative tasting.
(Image for illustrative purpose only; see list below for current selection.)
Current Selection:
- 20g Ba Xian
- 20g Lang Cai
- 20g Rougui Xiang
- 20g Xingren Xiang
- 20g Jiang Hua Xiang
- 20g Yu Lan Xiang
- 20g Zhi Lan Xiang
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 4–5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 45, 60, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.
See individual product pages for more specific brewing recommendations.