Bai Mudan 2025
This Bai Mudan was sourced from the same garden in Panxi as our Shou Mei 2025, allowing for an opportunity study the difference between two grades of the same white tea.
- ORIGIN: Lingtou, Panxi, Fuding, Ningde, Fujian, China
- MEANING: White peony (bai mudan)
- CULTIVAR: Fuding Da Hao
- HARVEST TIME: 30 March 2025
- TASTE: ???
IN THE TEAPOT
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
GONGFU CHA METHOD
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 5 infusions: 30, 45, 45, 60, 90 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.