Europe (English)
Europe (German)
USA (English)
Tongmuguan
Masu Zheng Shan Xiao Zhong
This Zheng Shan Xiao Zhong from Masu presents a bold interpretation of the tea, offering a full-bodied profile with warm notes of red berries and wood, complemented by a cooling mineral flavor.
The mineral complexity lends a balanced and satisfying finish, making it an excellent choice for those who value depth and intricacy in their brew. Each infusion unveils new layers, inviting you to explore and savor the subtle nuances of its terroir.
For a different take on this beloved black tea, be sure to explore our Guadun Zheng Shan Xiao Zhong, which highlights a softer sweetness and a less woody, more berry-like flavor.
Written by Mauzi
- ORIGIN: Masu, Tongmuguan, Wuyishan, Nanping, Fujian, China
- MEANING: Original mountain small [leaf] varietal (zheng shan xiao zhong)
- CULTIVAR: Qi Zhong
- TEA PLANT AGE: 80 years
- HARVEST TIME: 8 May 2024
- TASTE: wood, minerals, red fruits
- Quantity: 6g / 500ml
- Water temperature: 90°C
- Infusion time: 5 min
- Quantity: 3g / 100ml
- Water temperature: 90°C
- 4 infusions: 60, 60, 90, 120 sec
For best results in gongfu cha, brew in the traditional gaiwan or in a Yixing teapot. Too high water temperature would burn the leaves, resulting in bitter taste.